Dinner Menu

Te Matuku Oysters - Delicate, briney and clean tasting. A petite Pacific oyster farmed onWaiheke Island. 

3.5

Mahurangi Oysters - Refined, crisp and sweet mineral flavour. A medium sized Pacific oyster farmed in Mahurangi River.

3.5

Stewart Island Oysters (flat) - Larger then life oyster, fat, meaty & perfectly formed with a gutsy metallic flavour. Bluff Stewart Island oyster.

Venus Clams – Mildly salty with a sweet finish. Cloudy Bay - Marlborough.

Diamond Shell Clams - Mildly salty with a sweet finish. Cloudy Bay - Marlborough.  

Breads -

6.0

3.5

3.5

Toasted Focaccia with melted garlic butter & parmesan

9.5

Bruschetta Ciabatta with fresh tomatoes, basil & feta

11.5

Entrees -   

Soup of The Day with toasted ciabatta.     

12.0

Domaine Pate served with homemade apple chutney, redcurrant jelly & grilled beer bread.

14.5

Pan Roast Scallops served with cauliflower puree, fried cauliflower, sultana & caper dressing.

17.0

Caramelised Figs served with grilled ‘Over The Moon’ Haloumi, toasted focaccia & truffle

honey dressing.

15.0

Slow Roast Pork Belly served with vanilla compressed granny smith black pudding & bacon salad.

16.0

Citrus Cured Marlborough King Salmon served with tempura oysters & mustard & honey vinegarette.

Mains -

19.0

Kumara Salad. Kumara, chicken & bacon salad with toasted cashew nuts & raspberry dressing.       

“The Original Beef Stack” Tender slices of eye fillet, layered with caramelized onion, aged cheddar, tomato relish & topped with avocado salsa, accompanied with hand cut fries & garden salad.

Fish Of The Day. All of our fish is sourced daily from Yellow Brick Road with sustainability& freshness in mind. 

37.0

Wakanui Eye Fillet. Oven roasted with whipped feta mash, roasted baby beetroot & radish.                

38.0

Harmony Lamb 3 Ways. Pan-fried cutlet, slow roasted organic loin, braised lamb neck pastry & baby carrots.      

38.0

"The Beef Stack" tender slices of seared eye fillet, layered with caramelized onion, aged cheddar, tomato relish & topped with avocado salsa, accompanied with hand cut fries and garden salad

34.0

Wakanui Eye Fillet oven roasted with whipped feta mash, roast baby beetroot  and radish

38.0

Panfried Cambridge Duck with crispy duck leg, stir-fried greens & a sweet & sour mandarin sauce.

32.0

Butternut Pumpkin & Ricotta Ravioli with braised silverbeet & mustard fruits with pumpkin seed butter.          

33.0

Harmony Lamb Three Ways pan fried cutlet, slow roasted loin and lamb neck brique, baby vegetables

37.0

Braised Pork Cheeks served alongside roasted pork belly, buttered cabbage & 5 spiced plum    .

35.0

Sides -

Onion Rings served with garlic aioli   

6.0

Hand Cut chips served with garlic aioli   

Honey Roast Parsnips with sesame  

Garden Salad served with chili vinegarette  

Caesar Salad. Coz lettuce with parmesan, croutons & Caesar dressing   

Green Beans