Lunch Menu

Fresh from the Raw bar -

Te Matuku Oysters - Delicate, briney and clean tasting. A petite Pacific oyster farmed onWaiheke Island. 

 

Mahurangi Oysters - Refined, crisp and sweet mineral flavour. A medium sized Pacific oyster farmed in Mahurangi River.

 

 

Stewart Island Oysters (flat) - Larger then life oyster, fat, meaty & perfectly formed with a gutsy metallic flavour. Bluff Stewart Island oyster.

Venus Clams – Mildly salty with a sweet finish. Cloudy Bay - Marlborough.

Diamond Shell Clams - Mildly salty with a sweet finish. Cloudy Bay - Marlborough.  

Breads -

 

Toasted Focaccia with melted garlic butter & parmesan.

 

Bruschetta Ciabatta with fresh tomatoes, basil & feta.                                              
 

 

3.5

 

3.5

 

6.0

3.5

3.5

 

9.5  

11.5

Domaine Pate served with homemade apple chutney, redcurrant jelly & grilled beer bread.

14.5

Pan Roast Scallops served with cauliflower puree, fried cauliflower, sultana & caper dressing.

17.0

Caramelised Figs served with grilled ‘Over The Moon’ Haloumi, toasted focaccia & truffle

honey dressing.

15.0

Lamb Kofta served with Israeli couscous & minted yoghurt

17.0

Caesar Salad cos lettuce with bacon, croutons, anchovies & parmesan cheese topped with a poached egg.                                                                                   add chicken     

B.L.T. Wrap - streaky bacon, lettuce leaves, tomato, aged cheddar & aioli.                                                                                                                                                    

Kumara Salad - kumara, chicken & bacon salad with toasted cashew nuts & raspberry dressing.                                                                                                                     

Butternut Pumpkin & Ricotta Ravioli with braised silverbeet & mustard fruits with pumpkin seed butter.                                                                                             

Mains   

16.0

21.0

14.00

 

17.0

15.0

 


“The Original Beef Stack” Tender slices of eye fillet, layered with caramelized onion, aged cheddar, tomato relish & topped with avocado salsa, accompanied with hand cut fries & garden salad.

 27.0

Fish Of The Day. All of our fish is sourced daily from Yellow Brick Road with sustainability& freshness in mind. 

25.0

 

Chicken Sandwich - crumbed chicken tenderloins with iceberg lettuce, brie & avocado salsa on a ciabatta bap, served with hand cut fries.

17.0

Domaine Beef Pie - prime beef chunks cooked in red wine, topped with a flakey pastry, served with hand cut chips & salad.

17.0

Fish & Chips - market fish in a light beer batter with hand cut fries, tartare sauce & a garden salad

20.0

Steak Sandwich - marinated steak, smoked tomato, horseradish mayonnaise, cheddar cheese & rocket served with onion rings.       

19.5

Chicken & Prawn Pad Thai — with an omelette, tamarind & noodles.  

16.5

 

Sides -

 

Onion Rings served with garlic aioli   

5.5

Hand Cut chips served with garlic aioli   

 5.5

Caesar Salad. Coz lettuce with parmesan, croutons & caesar dressing   

 5.5

Garden Salad served with chili vinegarette  

 5.5